Monday, 5 July 2010

oh that holiday

So Sunday morning I looked out the window and noticed my landlord buggering about with his caravan.

And then Sunday afternoon he knocks and my door and explains how they'll be setting off tomorrow (Monday) and here' the key to look after his place.

Which presumably means I'll get home and they'll be gone. And I'm left slightly puzzled as to whether I'm going bonkers or he's just changed the date. He didn't mention he did and I was in the middle of dinner (he's got a hell of a knack of knocking on my door while I'm eating or just about to take something out of the oven) so I didn't ask, but I'm pretty sure he said he was heading off on the 1st of July.

I dunno, maybe he didn't say that date or maybe he changed it because of the rain, it just gets very confusing is all.

I'm now about half of the way through Matter. It's very good, but I have to admit it feels like it's a little padded. Well I say that, in the midpoint, Banks is essentially juggling 4 plot-threads at the same time and it keeps moving between them in a sort of languid way.

No, that's not right - it's like every time we switch narrative you shift into a different gear. Some of the stuff is told almost in a summary way, while other bits are told at a very leisurely pace. It's not a bad thing, because Banks's stuff is always very entertaining and readable, it's just that when I reached page 300 and realised I'm only half way through I think I sort of which he'd only had 3 plot threads, if you see what I mean.

My little toe on my foot ached like a bugger on Friday, and then Sunday it itched like mad. This is the one that I banged and while scratching it bits of scar tissue were coming away. That usually means it's all healed if the old scar tissue is breaking away, but it doesn't half make things look messy.

And speaking of Friday we went to the pub at lunch for a work colleagues birthday. I wouldn't usually mention this sort of thing, but it was a slightly bizarre experience. We went to a pub called the French Horn, which we've been to a handful of times over the ten years I've worked here.

Usually I associate it with being very busy at lunch - it's a well known gastro pub, but we were virtually the only people in there. And perhaps the explanation was that the food was really odd.

I had belly pork, which was reasonable enough, but it had this sauce with it that I thought was going to be normal apple sauce, but it was actually a sort of creamy sauce that was apple flavoured. Also, the crackling on the top was weirdly chewy where I normally associate it with being crispy.

And then the pudding. I had a fruit crumble and it turned up and was crunchy. At first, I thought this must be in the crumble, but then the actual fruit bit had crunchy stuff in it too. Now I can't be sure because the fruit was obviously brightly coloured and the crumble was covered in custard, but I'm pretty sure these crunchy bits were peanuts.

Yes, that's right, peanuts in a fruit crumble. It was just plain wrong and, tbh, slightly unpleasent.
oh that holiday

So Sunday morning I looked out the window and noticed my landlord buggering about with his caravan.

And then Sunday afternoon he knocks and my door and explains how they'll be setting off tomorrow (Monday) and here' the key to look after his place.

Which presumably means I'll get home and they'll be gone. And I'm left slightly puzzled as to whether I'm going bonkers or he's just changed the date. He didn't mention he did and I was in the middle of dinner (he's got a hell of a knack of knocking on my door while I'm eating or just about to take something out of the oven) so I didn't ask, but I'm pretty sure he said he was heading off on the 1st of July.

I dunno, maybe he didn't say that date or maybe he changed it because of the rain, it just gets very confusing is all.

I'm now about half of the way through Matter. It's very good, but I have to admit it feels like it's a little padded. Well I say that, in the midpoint, Banks is essentially juggling 4 plot-threads at the same time and it keeps moving between them in a sort of languid way.

No, that's not right - it's like every time we switch narrative you shift into a different gear. Some of the stuff is told almost in a summary way, while other bits are told at a very leisurely pace. It's not a bad thing, because Banks's stuff is always very entertaining and readable, it's just that when I reached page 300 and realised I'm only half way through I think I sort of which he'd only had 3 plot threads, if you see what I mean.

My little toe on my foot ached like a bugger on Friday, and then Sunday it itched like mad. This is the one that I banged and while scratching it bits of scar tissue were coming away. That usually means it's all healed if the old scar tissue is breaking away, but it doesn't half make things look messy.

And speaking of Friday we went to the pub at lunch for a work colleagues birthday. I wouldn't usually mention this sort of thing, but it was a slightly bizarre experience. We went to a pub called the French Horn, which we've been to a handful of times over the ten years I've worked here.

Usually I associate it with being very busy at lunch - it's a well known gastro pub, but we were virtually the only people in there. And perhaps the explanation was that the food was really odd.

I had belly pork, which was reasonable enough, but it had this sauce with it that I thought was going to be normal apple sauce, but it was actually a sort of creamy sauce that was apple flavoured. Also, the crackling on the top was weirdly chewy where I normally associate it with being crispy.

And then the pudding. I had a fruit crumble and it turned up and was crunchy. At first, I thought this must be in the crumble, but then the actual fruit bit had crunchy stuff in it too. Now I can't be sure because the fruit was obviously brightly coloured and the crumble was covered in custard, but I'm pretty sure these crunchy bits were peanuts.

Yes, that's right, peanuts in a fruit crumble. It was just plain wrong and, tbh, slightly unpleasent.

No comments: